VRBO, AirB&B, Heritage Regenerative Farm Stay
VRBO, AirB&B, Heritage Regenerative Farm Stay
The process of curing a jowl to make Guanciale is identical to turning a belly into bacon. A charcuterie cookbook on whole muscle curing needs only one page. We call this peasant style meat curing because peasant food! It's the process for turning raw pork into mouth watering, salty goodness. It is the same recipe for all of them: bacon, coppa, prosciutto, guanciale. The only ingredients you need are good pork and salt. Come get your hands lathered in salt and fat at one of our classes or consider booking one for a private event!
Gardens at the Ridge
Herff Farm in Boerne Cibolo Nature Center
RSVP to Zanzenbergfarm@gmail.com
Herff Farm in Boerne Cibolo Nature Center
Would you like to book a private bacon curing class for yourself, next event or party?
Copyright © 2018 Zanzenberg Farm - All Rights Reserved.